Beeryani - Indian Bistro & Bar Menu (2025 Update)
Welcome to Beeryani - Indian Bistro & Bar, an inviting culinary gem located at 1184 Denman St, Vancouver. Here, traditional Indian flavors meet modern aesthetics, creating a vibrant dining experience.
The menu is a feast for the senses, featuring a variety of freshly made breads like buttery Garlic Naan and stuffed Parantha. Dive into delicious dishes such as Chicken Biryani and Curry Lamb, both bursting with authentic spices and generous flavors. Not to be missed are the exquisite desserts, like the creamy Anjeer Ki Kheer
- Freshly made Samosas and Chole Kulche are crowd favorites that showcase skillful craftsmanship.
- Pair your meal with Mango Lassi or aromatic Masala Chai for a refreshing finish.
Friendly service and generous portions make Beeryani a must-visit for both locals and tourists. Experience authentic Indian cuisine where every dish tells a story!
Take out - Appetizers
Sev Puri/ Dahi Sev Puri
Vegetarian. Bombay-style fluffed balls with flavours of sweet, sour and spicy chutneys.
Chilli Chicken
Deep fried crispy chicken battered in delicious combination of sauces and veggies.
Veg Chow Mein
Vegetarian. Noodles seasoned with indo-Chinese sauces and sauteed vegetables.
Honey Chilli Cauliflower
Vegan. Deep fried cauliflower battered in delicious combination of sauces and veggies.
Manchurian
Vegetarian. Vegetarian balls / cauliflower
Tandoori Chicken
Bone-in chicken.
Tandoori Soya Chaap
Soya chaap marinated in yogurt and Indian spices cooked in oven.
Kasundi Fish Tikka
Fish marinated in a blend of traditional Indian spices and yogurt and mustard paste, cooked in a tandoor oven.
Paneer Tikka
Vegetarian. Indian Cottage cheese. Choice of Achaari/Malai.
Street Style Chicken Tikka
Boneless tender chicken. Choice of Masala/Malai
Fish Pakoras
Basa fish fritters cooked in batter.
Spring Rolls-8
Crispy rolls filled with spiced vegetables, wrapped in a delicate pastry, and garnished with fresh green onions.
Veg Pakoras With Tamarind Sauce
Crispy vegetable fritters seasoned with spices, served with tangy tamarind dipping sauce.
Veg. Spring Roll With Dahi Sev Puri Combo
combo of veg spring roll and dahi sev puri
Bhatura/Puri
Deep fried Soft bread
Tava/Tandoori Roti
Flatbread made with wholemeal wheat on skillet/tandoor oven. Can be Vegan.
Naan
Plain/Butter
Kulcha
Oven. soft-leavened north Indian flatbread stuffed and cooked in clay
Parantha
Choice of potato/onion/cauliflower/paneer/green chilli stuffed traditional wholemeal wheat bread.
Garlic Naan
Fresh Baked Indian leaved bread topped with garlic.
Take out - Breads
Take out - Biryanis and Rice
Vegetable Biryani
Aromatic spices cooked with vegetables and rice served with a side of lightly seasoned yoghurt (Raita).
Veg Pulao
Delicately seasoned rice with sauteed vegetables and nuts and saffron.
Zeera Basmati Rice
Traditional basmati rice with cumin.
Goat Biryani
Aromatic Basmati rice cooked with Goat served with a side of raita.
Lamb Biryani
Basmati rice and overnight marinated lamb cooked with an exotic blend of spices and herbs overnight.
Prawn Biryani
Basmati rice and overnight marinated prawn cooked with an exotic blend of spices and herbs overnight.
Egg Biryani
Fragrant basmati rice, tender boiled eggs, saffron, caramelized onions, and a blend of aromatic spices.
Tandoori Chicken Biryani
Succulent pieces of bone in tandoori-marinated chicken combine with fragrant basmati rice, caramelized onions, and aromatic spices for an enticingly savory dish.
Anjeer Ki Kheer
Creamy Fig rice pudding sweetend with jaggery topped with pistachios.
Rasmalai
Indian cottage cheese balls dipped in rich blend of milk and nuts
Gajar Ka Halwa
Soft carrot fudge made with milk and nuts.
Take out - Dessert
Take out - Mains (Vegetarian/Vegan)
Hyderabadi Khatti Daal
Vegan. Yellow and red lentils cooked with a delectable blend of traditional spices and tamarind.
Daal Makhni
Creamy buttery lentils flavoured with garlic ginger and our house blend of herbs.
Daal Tadka
Vegan. Lentils tempered with oil and spices
Pindi Chole
Vegan. Gently cooked chickpeas in a delicious blend of spices.
Veg Butter Chicken
Classic delhi style tomato butter sauce with vegan meat made of soy.
Malai Kofta
Cottage cheese and cauliflower balls cooked in tomato butter sauce and herbs.
Kadhai Paneer
Indian cottage cheese cooked in masala sauce with green pepper and onion.
Shahi Paneer
Indian cottage cheese in creamy butter cashew sauce.
Aaloo Gobhi
Vegan. Cauliflower florets and potato cooked with spices and turmeric.
Paneer Tikka Masala
Marinated firm cottage cheese cooked in sauce with deep fried onions.
Channa Masala With Jeera Basmati Rice
chickpeas cooked in veg gravy and spices served with rice
Dal Tadka With Jeera Basmati Rice
Lentils cooked with spices, garnished with herbs, served with cumin-infused basmati rice.
Classic Curry
Chicken/ Goat/Lamb cooked in-house special onion gravy.
Chicken Vindaloo
Chicken/ Goat/Lamb cooked in fiery rich red sauce, tangy and spicy.
Cream Chicken
Chicken cooked in chefs special creamy sauce.
Coconut Curry
Chicken/Lamb/Prawn flavour-rich curry made with coconut and onions gravy. Dairy free
Kadhai Chicken
Chicken cooked in masala sauce with onions and green peppers
Goat Bhuna
Roasted goat in thick dark flavour rich gravy
Lamb Rogan Josh
Tender lamb cooked in exotic blend of Rogan spices
Chicken Tikka Masala
Boneless Chicken cooked with rich tomato and onion sauce.
Fish Currey With Jeera Basmati Rice
Basa fish cooked in veg sauce with spices.
Butter Chicken
Butter Chicken With Jeera Rice
Take out - Mains (Non-Vegetarian)
Take out - Combos and Specials
Kulcha And Chane
Soft leavened bread stuffed with special house potato mix topped with seeds and herbs baked to perfection served with chickpea curry.
Chole Bhature/Puri Chane
A delicious combination of chickpea curry served with puffed bread served with a side of pickles.
Vegetarian Thali
Portions of Chickpea curry, Mixed veggies served with Rice, Butter Naan,pickle salad and fig rice pudding.
Non Vegetarian Thali
Portions of Butter Chicken, Chickpea curry Served with Rice, Butter Naan ,mixed pickles, Salad and FIg rice pudding
Indian Salad
Freshly sliced cucumbers, tomatoes, and carrots, garnished with onion rings and a green chili.
Cucumber Raita
Fresh whisked yogurt with cucumber, carrots and light seasoning.
Chutney
Choice of mango/tamarind/mint
Paapadum
Comes with 2 papadums and a choice of chutney
Mixed Pickle
Assorted vegetables and fruits such as mango, lime, and carrot, preserved in a blend of tangy and spicy Indian spices.
Take out - Sides
Take out - Seafood curry
Fish Curry
Basa fish cooked in onion sauce and traditonal spices.
Prawn Curry
Prawns cooked in onion masala sauce with exotic spices.
Prawn Coconut Curry
Succulent prawns simmered in a rich, creamy coconut sauce, infused with aromatic spices and garnished with fresh herbs.
Mango Lassi
Fresh Whisked mango with yoghurt and milk.S.erved Chilled
Coca Cola
Classic, refreshing soda with a timeless taste.
Sprite/7Up
A clear, carbonated beverage with a refreshing lemon-lime flavor.
Masala Chai
Indian Chai with ginger and spices.